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Growing More Food for Less |
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Written by NAPSI
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Sunday, 16 May 2010 |
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(NAPSI) - The next time you enjoy a meal, thank a farmer. U.S. farmers are more productive than ever. They each feed an average of 155 people. In addition, they're more efficient, using less land with fewer resources to produce 40 percent of the world's corn on only 20 percent of the total area of corn acres harvested. |
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