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New Coliform Bacteria Standard for California Raw Milk Producers |
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Written by Dairy Scope
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Tuesday, 06 November 2007 |
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Sacramento, California - The recent passing of AB 1735 establishes a new state standard for coliform bacteria in milk that is sold raw to consumers. Effective January 1, 2008, California’s two raw milk bottlers may have a count of no more than 10 coliform bacteria per milliliter in their final product, the same limit as pasteurized milk. |
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